Angeled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Angeled Eggs Recipe). Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 10 mins

Total: 45 mins

Servings: 24

Yield: 24 appetizers

Angeled Eggs Recipe

Ingredients

12 eggs

¼ cup ranch dressing

6 tablespoons creamy salad dressing (such as Miracle Whip®)

2 tablespoons sweet pickle relish

1 tablespoon prepared yellow mustard

¼ teaspoon celery seed

ground black pepper to taste

¼ teaspoon paprika

for garnish

Salmon Deviled Eggs with Homemade Mayonnaise

Appetizer and Snack

Directions

Step 1

Place eggs into a large saucepan cover with water and bring to a boil.

Step 2

Cook for 15 minutes and cool the eggs under a stream of cold water in the sink 10 to 15 minutes.

Step 3

Peel the eggs and slice in half lengthwise.

Step 4

Scoop the egg yolks into a bowl and mash them with a fork.

Step 5

Mix in the ranch dressing creamy salad dressing pickle relish yellow mustard celery seed and black pepper until thoroughly combined.

Step 6

Spoon the filling into the egg white halves.

Step 7

Sprinkle each egg half with a pinch of paprika.

Nutritional Information

Angeled Eggs Recipe

Servings Per Recipe:24

Calories: 60.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 1.3g

Dietary Fiber: 0.1g

Sugars: 1.1g

Fat: 4.8g 7%

Saturated Fat: 1.1g 6%

Cholesterol: 94.8mg 32%

Vitamin A Iu: 151IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 11.8mcg 3%

Calcium: 15mg 2%

Iron: 0.5mg 3%

Magnesium: 3.6mg 1%

Potassium: 37.3mg 1%

Sodium: 105.6mg 4%

Calories From Fat: 42.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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