Air Fryer Spanish Tortilla Recipe

Recipesfull introduces to you: Spanish Recipes. (Air Fryer Spanish Tortilla Recipe). A Spanish tortilla is just as tasty when made in your air fryer. This recipe saves on cleanup and reduces oil from the traditional recipes. Try this nestled in a ciabatta roll with some hot sauce.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Air Fryer Spanish Tortilla Recipe

Ingredients

1 large potato

peeled and cut into 1-inch cubes

1 tablespoon extra-virgin olive oil

⅛ cup leek

sliced into 1/4-inch pieces

5 eggs

¼ cup grated Pecorino Romano cheese

salt and ground black pepper to taste

⅛ cup chopped fresh flat-leaf parsley

Quick Chicken Paella

World Cuisine

Directions

Step 1

Rinse potato cubes and put them into a bowl with cold water to soak for about 10 minutes.

Step 2

Preheat an air fryer to 325 degrees F (160 degrees C).

Step 3

Drain the potatoes and pat dry. Transfer to a bowl and toss with olive oil. Put them into the air fryer basket.

Step 4

Cook for 18 minutes. Raise the temperature to 350 degrees F (180 degrees C). Shake the basket. Add leek and shake basket again. Cook until leek has softened about 3 minutes.

Step 5

Meanwhile whisk eggs Pecorino Romano cheese salt and pepper together in a bowl and pour into a 6-inch nonstick cake pan. Mix in cooked potatoes and leek. Set cake pan into the air fryer basket. Cook until tortilla has browned on top and the middle no longer jiggles about 15 minutes.

Step 6

Remove from the air fryer and cool for 5 minutes. Sprinkle with Italian parsley before serving.

Nutritional Information

Air Fryer Spanish Tortilla Recipe

Servings Per Recipe:4

Calories: 221.9

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 17.4g 6%

Dietary Fiber: 2.1g 9%

Sugars: 1.4g

Fat: 11.7g 18%

Saturated Fat: 3.7g 19%

Cholesterol: 240.2mg 80%

Vitamin A Iu: 541.4IU 11%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.4mg 24%

Vitamin C: 21mg 35%

Folate: 49.3mcg 12%

Calcium: 127.6mg 13%

Iron: 2.1mg 12%

Magnesium: 33.5mg 12%

Potassium: 493.9mg 14%

Sodium: 222.6mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 105.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.