Air Fryer Roasted Salsa Verde Recipe

Recipesfull introduces to you: Salsa Recipes. (Air Fryer Roasted Salsa Verde Recipe). This tomatillo salsa comes together quickly with the help of your air fryer. The tangy, zesty flavor can be tweaked to your preferred heat level--use only serranos for extra heat, or only jalapenos for a milder flavor. You could also leave some or all of the seeds in the peppers for an even spicier flavor or double the peppers! If you have an air fryer with a smaller basket, halve the recipe or roast the veggies in 2 batches.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Air Fryer Roasted Salsa Verde Recipe

Ingredients

1 pound tomatillos

1 serrano pepper

halved and seeded

1 jalapeno pepper

halved and seeded

½ large white onion

cut into 2 wedges

1serving cooking spray

4 cloves garlic

peeled

½ cup chopped cilantro

½ lime

juiced

or more to taste

1 pinch salt to taste

Steph's Summer Salsa

Appetizer and Snack

Directions

Step 1

Preheat the air fryer to 390 degrees F (200 degrees C).

Step 2

Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.

Step 3

Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.

Step 4

Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro lime juice and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.

Nutritional Information

Air Fryer Roasted Salsa Verde Recipe

Servings Per Recipe:6

Calories: 36.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 7.2g 2%

Dietary Fiber: 2.1g 8%

Sugars: 3.8g

Fat: 0.9g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 376.2IU 8%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 14.5mg 24%

Folate: 11.9mcg 3%

Calcium: 16.6mg 2%

Iron: 0.7mg 4%

Magnesium: 18.9mg 7%

Potassium: 262.8mg 7%

Sodium: 29.4mg 1%

Calories From Fat: 8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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