Three-Layer Caramel Cake
Caramel Cake
Apple Caramel Pie
Caramel Frosting
Natalie's Saltine Cracker Toffee
Maple Nut Brittle
Macadamia Nut Brittle with Blueberries
Graham Almond Brittle
The Best White Chocolate Almond Bark
White Almond Bark
Candied Almond Bark Popcorn
Almond Bark Popcorn
Party Bark
White Chocolate Peppermint Bark
Crispy White Chocolate Peanut Butter Bark
Dark Chocolate and Toffee Bark
Pumpkin Spice Creme Brulee
Grands-Peres au Sirop d'Erable (Canadian Maple Syrup Dumplings)
French Toast Corners
Golden Cakes
Grandma's Pumpkin Tea Bread
Brown Rice Bread
Honey Glazed Pea Pods and Carrots
Portobello Stacks
Apple Butter the Easy Way
Baked Corn Casserole
Baked Macaroni with Pepperoni
Green Bean and Mushroom Medley
Broccoli Cheese Casserole
Carrot Casserole
Carrots in Dill Butter
Cauliflower Casserole
Cottage Cheese Squares
Chile Rice Casserole
Cream Cheese Ranch Potatoes
Peter's Baked Stuffed Onions
Stuffed Acorn Squash
Cheesy Vegetables and Noodles
Corn and Rice Medley
Pasta Strega Nonna
Colorful Pasta Salad
Clams in Oyster Sauce
Mamon (Sponge Cakes)
Maja Blanca Maiz (Corn Pudding)
Filipino Lechon (Roasted Pork Leg)
Kare Kare Pata (Oxtail Stew)
Pork Afritada
Pochero
Pancit Molo (Filipino Wonton Soup)
Filipino Pancit Bihon with Canton
Zucchini Lasagna
Easy Fish Tacos with Mango-Pineapple Slaw
Ham and Butternut Squash Spaghetti
Chef John's Spaghetti alla Carbonara
Simple Chicken Cacciatore
Paneer (Cottage Cheese)
Mascarpone Pasta with Chicken, Bacon and Spinach
California Tacos
Real Hungarian Goulash (No Tomato Paste Here)
Evelyn's Spicy Italian Sausage and Zucchini
How to Make Turkey Manicotti
Filippino Lechon Kawali