Witch Hat Dippers Recipe

Recipesfull introduces to you: Halloween Recipes. (Witch Hat Dippers Recipe). A great snack for Halloween parties! Very versatile and easy to personalize for your own tastes. Serve them nice and hot with some dipping sauce, like Andrea's Marinara Sauce II.

Brief

Prep 30 mins

Cook: 5 mins

Total: 35 mins

Servings: 16

Yield: 32 hats

Witch Hat Dippers Recipe

Ingredients

olive oil cooking spray (such as PAM®)

2 (8 ounce) cans refrigerated reduced-fat crescent roll dough (such as Pillsbury®)

1 cup finely shredded mozzarella cheese

1 pinch finely grated Parmesan cheese

or more to taste

1 pinch parsley flakes

or more to taste

1 pinch garlic powder

or more to taste

8 small button mushrooms

halved

8 slices pepperoni

halved

16 pitted black olives

cut into slivers

Cranberry-Pumpkin Cookies

Holidays and Events

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.

Step 2

Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.

Step 3

Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.

Step 4

Roll the short end of each triangle halfway toward the top point creating a rim and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles midway between the rim and the top point and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a \ribbon\ or \belt\ on each \hat\. Place the \hats\ on the prepared baking sheets.

Step 5

Bake in the preheated oven until golden brown 5 to 7 minutes.

Nutritional Information

Witch Hat Dippers Recipe

Servings Per Recipe:16

Calories: 132

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 12.9g 4%

Dietary Fiber: 0.2g 1%

Sugars: 3.2g

Fat: 6.7g 10%

Saturated Fat: 2g 10%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 60.8IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.2mg

Folate: 1.6mcg

Calcium: 61.7mg 6%

Iron: 1mg 6%

Magnesium: 2.7mg 1%

Potassium: 28.2mg 1%

Sodium: 338.6mg 14%

Calories From Fat: 60.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.