Wild Mushroom Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Wild Mushroom Sauce Recipe). This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Wild Mushroom Sauce Recipe

Ingredients

4 tablespoons butter

¼ cup finely chopped shallots

2 ounces portobello mushrooms

sliced

2 ounces crimini mushrooms

sliced

2 ounces shiitake mushrooms

sliced

2 ounces morel mushrooms

sliced

2 ounces chanterelle mushrooms

sliced

½ cup red wine

6 fluid ounces beef demi glace

salt and freshly ground black pepper to taste

Hot Bean Dip

Side Dish

Directions

Step 1

Melt butter in a saucepan over medium heat. Saute shallots briefly then stir in all of the mushrooms. Saute until tender and translucent about 3 minutes. Pour in red wine and simmer for 3 minutes. Stir in demi glace and simmer for 6 minutes or until sauce has thickened.

Nutritional Information

Wild Mushroom Sauce Recipe

Servings Per Recipe:4

Calories: 388.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 21.1g 7%

Dietary Fiber: 1.1g 4%

Sugars: 1.2g

Fat: 30.4g 47%

Saturated Fat: 10.1g 50%

Cholesterol: 32mg 11%

Vitamin A Iu: 473.5IU 10%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.9mg 3%

Folate: 7.2mcg 2%

Calcium: 10.6mg 1%

Iron: 1.1mg 6%

Magnesium: 7.4mg 3%

Potassium: 186.8mg 5%

Sodium: 1923.3mg 77%

Calories From Fat: 274

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.