Turkey Pot Pie Bubble Bake Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Pot Pie Bubble Bake Recipe). Easy and good, even with cut-up chicken breasts browned and added instead of leftover turkey. To make it really quick, use the refrigerated new potatoes cut into wedges.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Turkey Pot Pie Bubble Bake Recipe

Ingredients

cooking spray

1 (10.75 ounce) cancondensed cream of chicken soup

1 ⅓ cups milk

1 teaspoon dried Italian herb seasoning

2 cups new potatoes

cut into chunks

3 cups cubed cooked turkey

1 (16 ounce) package frozen mixed vegetables

thawed

1 cup shredded Cheddar cheese

divided

1 (12 ounce) can refrigerated buttermilk biscuits

separated and cut into quarters

Turkey and Stuffing Casserole

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

In a large bowl stir together the cream of chicken soup milk and Italian seasoning until well combined then mix in the new potatoes turkey meat mixed vegetables and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated and spoon the mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside 35 to 40 minutes. Sprinkle remaining Cheddar cheese on top and return to oven; bake until cheese topping is melted an additional 4 to 6 minutes.

Nutritional Information

Turkey Pot Pie Bubble Bake Recipe

Servings Per Recipe:6

Calories: 540.2

% Daily Value *

Protein: 35.6g 71%

Carbohydrates: 50.4g 16%

Dietary Fiber: 4.7g 19%

Sugars: 7.5g

Fat: 22g 34%

Saturated Fat: 8.7g 44%

Cholesterol: 81.9mg 27%

Vitamin A Iu: 4248.9IU 85%

Niacin Equivalents: 14.1mg 109%

Vitamin B6: 0.6mg 39%

Vitamin C: 18.3mg 31%

Folate: 75.3mcg 19%

Calcium: 281.9mg 28%

Iron: 4.6mg 25%

Magnesium: 71.9mg 26%

Potassium: 807.8mg 23%

Sodium: 1127.6mg 45%

Thiamin: 0.4mg 45%

Calories From Fat: 197.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.