Texas Hot Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Texas Hot Sauce Recipe). This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 20

Yield: 20 servings

Texas Hot Sauce Recipe

Ingredients

4 tablespoons vegetable oil

½ pound ground pork

½ pound lean ground beef

2 frankfurters

finely diced

1 onion

chopped

2 cloves garlic

minced

1 ½ teaspoons browning sauce

1 teaspoon ground black pepper

½ teaspoon salt

1 (6 ounce) can tomato paste

8 cups water

1 tablespoon paprika

1 tablespoon chili powder

4 teaspoons ground cinnamon

1 teaspoon dried parsley

1 ½ cups bread crumbs

Rhubarb Margarita

Side Dish

Directions

Step 1

Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.

Step 2

Stir in beef and pork and cook stirring frequently until brown.

Step 3

Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.

Step 4

Stir in the browning sauce pepper salt tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour uncovered. Stir occasionally.

Step 5

Stir in the paprika chili powder cinnamon and parsley. Taste and adjust seasoning if necessary. Simmer for 10 minutes. Remove from heat and let cool.

Step 6

Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!

Nutritional Information

Texas Hot Sauce Recipe

Servings Per Recipe:20

Calories: 143.2

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 9g 3%

Dietary Fiber: 1.4g 5%

Sugars: 1.9g

Fat: 9.3g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 435.3IU 9%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 9%

Vitamin C: 3mg 5%

Folate: 13.2mcg 3%

Calcium: 29.8mg 3%

Iron: 1.2mg 7%

Magnesium: 14.2mg 5%

Potassium: 200.8mg 6%

Sodium: 253.8mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 84.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.