Tanya's Louisiana Southern Fried Chicken Recipe

Recipesfull introduces to you: Mardi Gras Recipes. (Tanya's Louisiana Southern Fried Chicken Recipe). This recipe is from my grandmother and great grandmother's family.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Tanya's Louisiana Southern Fried Chicken Recipe

Ingredients

1 (3 pound) whole chicken

cut into 6 pieces

2 eggs

beaten

1 (12 fluid ounce) can evaporated milk

2 teaspoons salt

2 teaspoons ground black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

2 ½ cups all-purpose flour

1 ½ cups vegetable oil for frying

Pressure Cooker Red Beans and Sausage

Holidays and Events

Directions

Step 1

In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt pepper garlic powder and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside.

Step 2

Sprinkle a dash of the remaining salt pepper garlic powder and onion powder onto both sides of the chicken pieces.

Step 3

In a large skillet heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken.

Step 4

You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries it's hot enough! Place the chicken pieces in the skillet. After about 5 minutes turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Enjoy!

Nutritional Information

Tanya's Louisiana Southern Fried Chicken Recipe

Servings Per Recipe:6

Calories: 638.4

% Daily Value *

Protein: 42.7g 85%

Carbohydrates: 47.9g 15%

Dietary Fiber: 1.7g 7%

Sugars: 7.1g

Fat: 29.6g 46%

Saturated Fat: 9g 45%

Cholesterol: 177.3mg 59%

Vitamin A Iu: 336IU 7%

Niacin Equivalents: 15.3mg 117%

Vitamin B6: 0.6mg 35%

Vitamin C: 1.6mg 3%

Folate: 115.8mcg 29%

Calcium: 203.2mg 20%

Iron: 4.7mg 26%

Magnesium: 56.9mg 20%

Potassium: 564.1mg 16%

Sodium: 960.4mg 38%

Thiamin: 0.5mg 53%

Calories From Fat: 266.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.