Classic Texas Caviar Recipe

Recipesfull introduces to you: New Year's Recipes. (Classic Texas Caviar Recipe). Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

Brief

Servings: 40

Yield: 5 cups

Classic Texas Caviar Recipe

Ingredients

2 (15.8 ounce) cans black-eyed peas

drained

1 (14.5 ounce) can petite diced tomatoes

drained

2 fresh medium jalapenos

stemmed

seeded and minced

1 small onion

cut into small dice

½ yellow bell pepper

stemmed

seeded and cut into small dice

¼ cup chopped fresh cilantro

6 tablespoons red wine vinegar

6 tablespoons olive oil (not extra virgin)

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

1 teaspoon dried oregano

1 ½ teaspoons ground cumin

Chef John's Porchetta

Holidays and Events

Directions

Step 1

Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving adjust seasonings to taste adding extra vinegar salt and pepper. Transfer to a serving bowl.

Nutritional Information

Classic Texas Caviar Recipe

Servings Per Recipe:40

Calories: 39.9

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 4g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.4g

Fat: 2.2g 3%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 118.5IU 2%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 4.6mg 8%

Folate: 12.8mcg 3%

Calcium: 10.2mg 1%

Iron: 0.6mg 3%

Magnesium: 7.3mg 3%

Potassium: 65mg 2%

Sodium: 112.4mg 5%

Calories From Fat: 19.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.