SPAM Pad Thai Recipe

Recipesfull introduces to you: Thai Recipes. (SPAM Pad Thai Recipe). Sauteed SPAM® Classic is stirred into a simple peanut sauce, then served with udon noodles for a quick and easy Thai-inspired dish.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 5

Yield: 5 servings

SPAM Pad Thai Recipe

Ingredients

1 (12 ounce) can SPAM® Classic

cut into 1-inch cubes

½ cup chicken broth

¼ cup creamy peanut butter

3 ½ tablespoons soy sauce

freshly ground black pepper to taste

1 (10 ounce) package uncooked udon noodles

1 chopped green onion

Thai-Style Ground Pork Skewers

World Cuisine

Directions

Step 1

Cook and stir SPAM® Classic in a skillet over medium heat until lightly browned all over about 10 minutes. Set aside on paper towel lined plate to drain.

Step 2

Stir chicken broth peanut butter and soy sauce together in a small saucepan over low heat; cook stirring until a smooth peanut sauce forms. Season peanut sauce with pepper.

Step 3

Bring a pot of salted water to a boil; cook udon noodles just until tender about 10 minutes. Drain then add back to pot over low heat.

Step 4

Stir peanut sauce and SPAM® Classic into noodles until noodles and SPAM® Classic are coated; turn out onto a plate and garnish with chopped green onion if desired.

Nutritional Information

SPAM Pad Thai Recipe

Servings Per Recipe:5

Calories: 454.6

% Daily Value *

Protein: 17g 34%

Carbohydrates: 38.3g 12%

Dietary Fiber: 1.1g 4%

Sugars: 1.6g

Fat: 25.8g 40%

Saturated Fat: 8.1g 40%

Cholesterol: 48.1mg 16%

Vitamin A Iu: 30.5IU 1%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.2mg 2%

Folate: 15.1mcg 4%

Calcium: 28.7mg 3%

Iron: 1.5mg 8%

Magnesium: 35.2mg 13%

Potassium: 320mg 9%

Sodium: 2058.8mg 82%

Calories From Fat: 232.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.