Air Fryer Bang-Bang Chicken Recipe

Recipesfull introduces to you: Chinese Recipes. (Air Fryer Bang-Bang Chicken Recipe). Sweet, spicy, air-fried chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce which is sure to please the taste buds. Serve in leafy lettuce wraps if desired.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Air Fryer Bang-Bang Chicken Recipe

Ingredients

1 cup mayonnaise

½ cup sweet chili sauce

2 tablespoons Sriracha sauce

⅓ cup flour

1 pound chicken breast tenderloins

cut into bite-size pieces

1 ½ cups panko bread crumbs

2 green onions

chopped

Restaurant Style Beef and Broccoli

World Cuisine

Directions

Step 1

Whisk mayonnaise sweet chili sauce and Sriracha together in a large bowl. Spoon out 3/4 cup of the mixture and set aside.

Step 2

Place flour in a large resealable plastic bag. Add chicken close bag and shake to coat. Transfer coated chicken pieces to the large bowl with the mayonnaise mixture and stir to combine.

Step 3

Place panko bread crumbs in another large plastic resealable bag. Working in batches drop chicken pieces into bread crumbs close and shake to coat.

Step 4

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 5

Place as many chicken pieces into the air fryer basket as you can without overcrowding. Cook in the hot air fryer for 10 minutes. Flip and cook 5 additional minutes. Repeat with remaining chicken.

Step 6

Transfer fried chicken to a large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve immediately.

Nutritional Information

Air Fryer Bang-Bang Chicken Recipe

Servings Per Recipe:6

Calories: 489

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.1g 4%

Sugars: 7.1g

Fat: 32.6g 50%

Saturated Fat: 5.3g 26%

Cholesterol: 60mg 20%

Vitamin A Iu: 330.8IU 7%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.5mg 34%

Vitamin C: 1.5mg 3%

Folate: 19.8mcg 5%

Calcium: 15.3mg 2%

Iron: 1.2mg 7%

Magnesium: 18.6mg 7%

Potassium: 165.5mg 5%

Sodium: 817.7mg 33%

Thiamin: 0.1mg 10%

Calories From Fat: 293.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.