Mediterranean Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Mediterranean Potato Salad Recipe). This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 16

Yield: 16 servings

Mediterranean Potato Salad Recipe

Ingredients

2 pounds potatoes

1 green bell pepper

minced

1 cucumber

sliced and quartered

½ cup sliced red onion

8 ounces crumbled feta cheese

1 lemon

juiced

½ cup Italian-style salad dressing

salt and pepper to taste

3 pita breads

cut into wedges

Pressure Cooker Potato Salad

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and chop.

Step 2

In a large bowl combine the potatoes green peppers cucumbers red onion and cheese.

Step 3

Whisk together the lemon juice salad dressing salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.

Nutritional Information

Mediterranean Potato Salad Recipe

Servings Per Recipe:16

Calories: 139.2

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 19.2g 6%

Dietary Fiber: 2.1g 8%

Sugars: 2.1g

Fat: 5.3g 8%

Saturated Fat: 2.5g 13%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 102.5IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 17%

Vitamin C: 23mg 38%

Folate: 29.3mcg 7%

Calcium: 94.3mg 9%

Iron: 1mg 5%

Magnesium: 22.3mg 8%

Potassium: 311.4mg 9%

Sodium: 344.2mg 14%

Thiamin: 0.2mg 15%

Calories From Fat: 48.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.