Potato Salad with Radishes Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Potato Salad with Radishes Recipe). This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes. It also adds a bright color. I make it with a chive-vinaigrette.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 45 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Potato Salad with Radishes Recipe

Ingredients

1 ¾ pounds Yukon Gold potatoes

1 white onion

chopped

2 bunches radishes

sliced

4 tablespoons red wine vinegar

1 teaspoon Dijon mustard

salt and freshly ground black pepper

½ cup extra-virgin olive oil

2 tablespoons chopped fresh chives

Ima's Potato Salad

Salad

Directions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 20 to 25 minutes. Drain.

Step 2

Cool potatoes until easily handled. Peel and slice into a large bowl. Cool completely about 30 minutes. Add onion and radishes.

Step 3

Whisk red wine vinegar mustard salt and pepper in a bowl or cup. Drizzle in olive oil while whisking until well combined. Stir in chives. Drizzle over potato mixture and carefully mix in. Set aside for 15 minutes. Season with salt and pepper.

Nutritional Information

Potato Salad with Radishes Recipe

Servings Per Recipe:4

Calories: 421.7

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 38.5g 12%

Dietary Fiber: 3.9g 16%

Sugars: 0.8g

Fat: 28.3g 44%

Saturated Fat: 4g 20%

Vitamin A Iu: 68.2IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 7.1mg 12%

Folate: 12.1mcg 3%

Calcium: 11.9mg 1%

Iron: 0.2mg 1%

Magnesium: 4.8mg 2%

Potassium: 118.4mg 3%

Sodium: 98.4mg 4%

Calories From Fat: 254.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.