Karen's Salmon Salad Recipe

Recipesfull introduces to you: Seafood Recipes. (Karen's Salmon Salad Recipe). This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!

Brief

Prep 15 mins

Additional: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Karen's Salmon Salad Recipe

Ingredients

1 (16 ounce) package elbow macaroni

2 ripe tomatoes

diced

4 green onions

chopped

2 dill pickles

diced

1 (14.75 ounce) can salmon

drained

½ cup mayonnaise

salt and pepper to taste

Maine Lobster Lasagna

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

When pasta has come to room temperature combine it with tomatoes green onions pickles salmon mayonnaise salt and pepper in a large bowl and mix well. Chill before serving.

Nutritional Information

Karen's Salmon Salad Recipe

Servings Per Recipe:8

Calories: 416.5

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 46.1g 15%

Dietary Fiber: 3.3g 13%

Sugars: 2.1g

Fat: 16.1g 25%

Saturated Fat: 2.7g 14%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 489IU 10%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.6mg 9%

Folate: 114.5mcg 29%

Calcium: 134.8mg 14%

Iron: 2.5mg 14%

Magnesium: 48mg 17%

Potassium: 324.4mg 9%

Sodium: 476.4mg 19%

Thiamin: 0.3mg 32%

Calories From Fat: 144.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.