Instant Pot Meatloaf Recipe

Recipesfull introduces to you: Beef Recipes. (Instant Pot Meatloaf Recipe). Quick, easy, and delicious meatloaf made in the Instant Pot®. Made a little sweet with apple.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Instant Pot Meatloaf Recipe

Ingredients

2 pounds ground beef

1 cup dry bread crumbs

½ cup diced onion

½ apple - peeled

cored

and diced

2 teaspoons garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

⅓ cup ketchup

2 tablespoons prepared yellow mustard

2 tablespoons brown sugar

Stuffed Cabbage Rolls

Dinner

Directions

Step 1

Combine beef bread crumbs onion apple garlic powder salt and pepper in a large bowl until evenly blended.

Step 2

Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf creating a makeshift loaf pan.

Step 3

Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 5

Release cooker pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Transfer meatloaf still on the rack to a baking sheet. Broil meatloaf in the oven until browned about 5 minutes.

Step 6

Combine ketchup mustard and brown sugar in a small bowl. Brush over meatloaf and broil again until caramelized 1 to 2 minutes.

Nutritional Information

Instant Pot Meatloaf Recipe

Servings Per Recipe:8

Calories: 294.9

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 18.5g 6%

Dietary Fiber: 1.3g 5%

Sugars: 7.9g

Fat: 14.6g 23%

Saturated Fat: 5.6g 28%

Cholesterol: 71mg 24%

Vitamin A Iu: 101.3IU 2%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.9mg 5%

Folate: 25mcg 6%

Calcium: 44.1mg 4%

Iron: 2.8mg 16%

Magnesium: 27.5mg 10%

Potassium: 338mg 10%

Sodium: 466.3mg 19%

Thiamin: 0.2mg 15%

Calories From Fat: 131.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.