Beef with Vegetables Recipe

In a large skillet over medium high heat saute the beef slices in the oil for 5 minutes or until well browned. Add the onion garlic and ginger and saute for 5 more minutes. Then add the green bell pepper carrot and beef broth. Reduce heat to low and let simmer.

Meanwhile in a separate small bowl combine the corn flour sugar soy sauce and oyster sauce if desired. Stir thoroughly forming a smooth paste. Slowly add this to the simmering beef and vegetables stirring well and let simmer to desired thickness. Season with salt and pepper to taste.