Instant Pot Lentil and Ham Soup Recipe

Recipesfull introduces to you: Pork Recipes. (Instant Pot Lentil and Ham Soup Recipe). A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 10

Yield: 10 cups

Instant Pot Lentil and Ham Soup Recipe

Ingredients

1 tablespoon olive oil

1 cup chopped onion

1 cup chopped celery

1 cup carrots

1/4-inch slices

2 cloves garlic

minced

1 ½ cups diced cooked ham

1 cup lentils

½ teaspoon dried basil leaves

½ teaspoon dried oregano

¼ teaspoon dried thyme

4 cups chicken broth

1 (8 ounce) can tomato sauce

1 cup water

1 small bay leaf

1 ¼ teaspoons kosher salt

½ teaspoon lemon juice

¼ teaspoon ground black pepper

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham lentils basil oregano and thyme. Add chicken broth tomato sauce and water. Stir in bay leaf.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt lemon juice and pepper into the soup.

Nutritional Information

Instant Pot Lentil and Ham Soup Recipe

Servings Per Recipe:10

Calories: 157.4

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 16.7g 5%

Dietary Fiber: 7.1g 28%

Sugars: 3.3g

Fat: 5.7g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 13.8mg 5%

Vitamin A Iu: 2292.3IU 46%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.3mg 17%

Vitamin C: 12.2mg 20%

Folate: 105mcg 26%

Calcium: 33.3mg 3%

Iron: 2.1mg 12%

Magnesium: 35.6mg 13%

Potassium: 423.5mg 12%

Sodium: 1104mg 44%

Thiamin: 0.3mg 26%

Calories From Fat: 51.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.