Grilled Mushroom Sandwich With Citrus Mayo Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Mushroom Sandwich With Citrus Mayo Recipe). I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms, roasted red bell peppers, smoked gouda cheese, and spring mix!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 30 mins

Total: 55 mins

Servings: 4

Yield: 4 sandwiches

Grilled Mushroom Sandwich With Citrus Mayo Recipe

Ingredients

2 tablespoons olive oil

¼ cup balsamic vinegar

1 clove garlic

minced

4 portobello mushroom caps

⅓ cup mayonnaise

2 tablespoons orange juice

1 (12 ounce) jar roasted red bell peppers

4 rolls sourdough bread

4 slices smoked Gouda cheese

1 (10 ounce) bag mixed salad greens

Donair

Main Dish

Directions

Step 1

Whisk together olive oil balsamic vinegar and garlic until well blended. Pour over mushroom caps in a resealable bag to coat then seal and allow to marinate for 30 minutes. Stir together mayonnaise and orange juice and set aside.

Step 2

Preheat an outdoor grill for medium heat.

Step 3

Remove mushroom caps from the marinade and shake off excess. Place each mushroom cap upside down on a square piece of foil. Place roasted peppers on top and seal. Cook on preheated grill until tender about 15 minutes turning occasionally. When the mushrooms are nearly done cut open the sourdough rolls and grill until golden brown on the cut sides.

Step 4

To assemble the sandwiches spread the cut sides of the rolls with orange mayonnaise and layer with mushroom roasted pepper Gouda cheese and the mixed greens.

Nutritional Information

Grilled Mushroom Sandwich With Citrus Mayo Recipe

Servings Per Recipe:4

Calories: 518.8

% Daily Value *

Protein: 17g 34%

Carbohydrates: 49.2g 16%

Dietary Fiber: 4.4g 18%

Sugars: 10.5g

Fat: 30.3g 47%

Saturated Fat: 8.3g 42%

Cholesterol: 38.9mg 13%

Vitamin A Iu: 4405IU 88%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.4mg 22%

Vitamin C: 15.7mg 26%

Folate: 188.9mcg 47%

Calcium: 273.7mg 27%

Iron: 3.7mg 21%

Magnesium: 52.5mg 19%

Potassium: 896.8mg 25%

Sodium: 848mg 34%

Thiamin: 0.4mg 36%

Calories From Fat: 273.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.