Fiesta Tater Tot Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Fiesta Tater Tot Casserole Recipe). We invented this recipe one night after one of us wanted Tater Tot® casserole for supper, while the other wanted Mexican...It's SUPER easy and SUPER yummy! Baking the Tater Tots® before layering may be unnecessary but we wanted to make sure they had a chance to crisp up. The whole family LOVED this dish! Hope you do too!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Fiesta Tater Tot Casserole Recipe

Ingredients

cooking spray

1 pound lean ground beef

½ cup chopped green onion

1 (1 ounce) package taco seasoning mix

divided

1 (10.75 ounce) cantomato soup

1 (10.75 ounce) cancondensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese Soup)

1 (10.75 ounce) canmilk

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

1 ½ cups shredded Mexican cheese blend

Chicken Enchilada Casserole I

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Heat a large skillet over medium-high heat and stir in ground beef green onion and 1/2 package taco seasoning. Cook and stir mixture until the beef is crumbly evenly browned and no longer pink about 10 minutes. Drain and discard any excess grease.

Step 3

Combine remaining taco seasoning mix with tomato soup nacho cheese soup and milk in a saucepan; heat soup mixture until just boiling.

Step 4

Layer potato nuggets in the prepared casserole dish.

Step 5

Bake in the preheated oven until potato nuggets begin to crisp about 10 minutes.

Step 6

Spoon ground beef mixture over potato nuggets; pour in soup mixture.

Step 7

Bake until soup mixture is bubbling 15 to 20 minutes. Sprinkle casserole with Mexican cheese blend; bake until cheese is melted 5 to 10 minutes.

Nutritional Information

Fiesta Tater Tot Casserole Recipe

Servings Per Recipe:8

Calories: 499.6

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 41.7g 13%

Dietary Fiber: 3.9g 16%

Sugars: 6.7g

Fat: 29.9g 46%

Saturated Fat: 12.5g 62%

Cholesterol: 66mg 22%

Vitamin A Iu: 981.1IU 20%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.2mg 10%

Vitamin C: 7.7mg 13%

Folate: 9.7mcg 2%

Calcium: 250.7mg 25%

Iron: 1.5mg 8%

Magnesium: 18.8mg 7%

Potassium: 593mg 17%

Sodium: 1401.5mg 56%

Thiamin: 0.1mg 7%

Calories From Fat: 269.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.