Easy Chicken and Bell Pepper Fajitas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Chicken and Bell Pepper Fajitas Recipe). Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).

Brief

Prep 20 mins

Cook: 7 mins

Total: 27 mins

Servings: 4

Yield: 4 servings

Easy Chicken and Bell Pepper Fajitas Recipe

Ingredients

1 ½ teaspoons garlic powder

1 ½ teaspoons chili powder

½ teaspoon paprika

½ teaspoon dried basil

10 ounces chicken tenderloins

sliced into strips

2 tablespoons vegetable oil

1 cup chopped onion

½ cup chopped green bell pepper

½ cup chopped red bell pepper

Basic Margarita

World Cuisine

Directions

Step 1

Mix garlic powder chili powder paprika and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.

Step 2

Heat oil in a large skillet over medium heat. Add chicken onion green bell pepper and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender 7 to 10 minutes.

Nutritional Information

Easy Chicken and Bell Pepper Fajitas Recipe

Servings Per Recipe:4

Calories: 172.6

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 7.4g 2%

Dietary Fiber: 2g 8%

Sugars: 3.3g

Fat: 8.9g 14%

Saturated Fat: 1.6g 8%

Cholesterol: 40.4mg 14%

Vitamin A Iu: 1118.9IU 22%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.5mg 32%

Vitamin C: 42.9mg 72%

Folate: 21.6mcg 5%

Calcium: 26.7mg 3%

Iron: 1mg 6%

Magnesium: 24.9mg 9%

Potassium: 295.8mg 8%

Sodium: 48.6mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 79.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.