Easy No-Bake Strawberry Ice Cream Cake Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Easy No-Bake Strawberry Ice Cream Cake Recipe). It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. This should keep, covered, in the freezer for a week or two. I've never been able to find out exactly how long it will store, because it's usually gone in a few days!

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 1 ice cream cake

Easy No-Bake Strawberry Ice Cream Cake Recipe

Ingredients

1 (10 inch) prepared angel food cake

2 pints strawberry ice cream

1 (8 ounce) container thawed frozen whipped topping

6 large fresh strawberries

sliced

1 sprig fresh mint

leaves picked

Strawberry Shortcake Ice Pops

Dessert

Directions

Step 1

Using a long serrated knife or bread knife slice angel food cake into 3 equal horizontal layers. Place the bottom layer onto a freezer-proof plate.

Step 2

Remove packaging from the ice cream and slice about 1-inch thick. Working quickly place ice cream slices on the bottom cake layer filling the gaps with ice cream and leaving the center unfilled. Lightly press the ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with the second cake layer and remaining ice cream. Top with the final layer of cake and freeze until the ice cream is firm again about 1 hour.

Step 3

Frost the entire cake with whipped topping. Garnish with fresh strawberry slices and mint. Serve immediately.

Nutritional Information

Easy No-Bake Strawberry Ice Cream Cake Recipe

Servings Per Recipe:8

Calories: 240.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 36.8g 12%

Dietary Fiber: 1.2g 5%

Sugars: 8.2g

Fat: 9g 14%

Saturated Fat: 5.4g 27%

Cholesterol: 29.7mg 10%

Vitamin A Iu: 290.8IU 6%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 10.4mg 17%

Folate: 22.7mcg 6%

Calcium: 124.8mg 13%

Iron: 0.4mg 2%

Magnesium: 13.9mg 5%

Potassium: 156.1mg 4%

Sodium: 368.5mg 15%

Thiamin: 0.1mg 7%

Calories From Fat: 81.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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