Rolled Fondant Recipe

Recipesfull introduces to you: Cake Recipes. (Rolled Fondant Recipe). Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.

Brief

Prep 30 mins

Cook: 5 mins

Total: 35 mins

Servings: 16

Yield: 1 - 10 x 4 inch high cake (enough to cover)

Rolled Fondant Recipe

Ingredients

1 (.25 ounce) package unflavored gelatin

¼ cup cold water

½ cup glucose syrup

1 tablespoon glycerin

2 tablespoons shortening

1 teaspoon vanilla extract

8 cups sifted confectioners' sugar

Apple Cake I

Dessert

Directions

Step 1

Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved.

Step 2

Add glucose and glycerin mix well. Stir in shortening and just before completely melted remove from heat and stir in vanilla. Mixture should cool until lukewarm.

Step 3

Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth pliable and does not stick to your hands. If fondant is too soft add more sugar; if too stiff add water (a drop at a time). Use fondant immediately or store in airtight container in fridge. When ready to use bring to room temperature and knead again until soft.

Nutritional Information

Rolled Fondant Recipe

Servings Per Recipe:16

Calories: 292.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 69.8g 23%

Sugars: 61.4g

Fat: 1.7g 3%

Saturated Fat: 0.4g 2%

Folate: 0.1mcg

Calcium: 0.9mg

Magnesium: 0.1mg

Potassium: 1.7mg

Sodium: 1.7mg

Calories From Fat: 15

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like