Chinese Pork Fried Rice Recipe

Recipesfull introduces to you: Pork Recipes. (Chinese Pork Fried Rice Recipe). Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Chinese Pork Fried Rice Recipe

Ingredients

1 tablespoon Chinese rice wine

or more to taste

1 teaspoon soy sauce

1 teaspoon cornstarch

5 ounces pork fillet

thinly sliced

2 tablespoons peanut oil

½ onion

diced

2 teaspoons curry powder

¼ teaspoon water

1 spring onion

or more to taste

sliced

½ teaspoon salt

1 ¾ cups cold cooked rice

¾ cup green peas

Easy, Two-Ingredient Pulled Pork

Dinner

Directions

Step 1

Mix rice wine soy sauce and cornstarch together in a bowl. Add pork; toss until evenly mixed.

Step 2

Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened 2 to 3 minutes.

Step 3

Mix curry powder and water in a bowl to form a paste.

Step 4

Stir curry paste spring onion and salt into the wok. Add rice stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through 4 to 5 minutes.

Nutritional Information

Chinese Pork Fried Rice Recipe

Servings Per Recipe:2

Calories: 460

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 52.5g 17%

Dietary Fiber: 4.7g 19%

Sugars: 1.5g

Fat: 18.4g 28%

Saturated Fat: 3.9g 20%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 446.4IU 9%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.5mg 32%

Vitamin C: 25.7mg 43%

Folate: 129.4mcg 32%

Calcium: 57.1mg 6%

Iron: 3.7mg 21%

Magnesium: 56.7mg 20%

Potassium: 455.1mg 13%

Sodium: 809.9mg 32%

Thiamin: 0.8mg 81%

Calories From Fat: 165.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.