Chef John's Classic Beef Stroganoff Recipe

Recipesfull introduces to you: Beef Recipes. (Chef John's Classic Beef Stroganoff Recipe). This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Chef John's Classic Beef Stroganoff Recipe

Ingredients

1 tablespoon vegetable oil

2 pounds beef chuck roast

cut into 1/2-inch thick strips

salt and pepper to taste

1 tablespoon butter

½ medium onion

sliced or diced

8 ounces sliced mushrooms

2 cloves garlic

minced

1 ½ tablespoons all-purpose flour

½ cup white wine

2 cups beef broth

divided

¾ cup creme fraiche

1 tablespoon fresh chopped chives

salt and pepper to taste

Easy Korean Ground Beef Bowl

Dinner

Directions

Step 1

Season beef generously with salt and pepper.

Step 2

Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook stirring constantly for 6-7 minutes until liquid evaporates and meat browns. Remove meat from the pan and set aside.

Step 3

Stir butter mushrooms and onions into the pan; cook and stir over medium heat until the vegetables are lightly browned. Add garlic and stir for 30 seconds. Stir in flour; cook for 1-2 minutes until incorporated.

Step 4

Stir in wine and 1 cup of stock scraping the bottom of the pan to release any browned bits. Bring to a simmer cook for 3-4 minutes until the sauce thickens.

Step 5

Return beef to the pan. Stir in remaining cup of stock; bring to a simmer and cook on low heat for about 1 hour with the lid on until the beef is tender and the sauce is thick. Stir every 20 minutes.

Step 6

Stir in creme fraiche. Stir in chives. Season with salt and pepper to taste.

Nutritional Information

Chef John's Classic Beef Stroganoff Recipe

Servings Per Recipe:8

Calories: 307.4

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.7g

Fat: 24.5g 38%

Saturated Fat: 11.7g 58%

Cholesterol: 85.8mg 29%

Vitamin A Iu: 60.9IU 1%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.5mg 3%

Folate: 12.8mcg 3%

Calcium: 16.3mg 2%

Iron: 1.9mg 11%

Magnesium: 16.1mg 6%

Potassium: 263.3mg 7%

Sodium: 288.1mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 220.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.