Best Tuna Casserole Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Best Tuna Casserole Recipe). This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Best Tuna Casserole Recipe

Ingredients

1 (12 ounce) package egg noodles

¼ cup chopped onion

2 cups shredded Cheddar cheese

1 cup frozen green peas

2 (5 ounce) cans tuna

drained

2 (10.75 ounce) canscondensed cream of mushroom soup

½ (4.5 ounce) can sliced mushrooms

1 cup crushed potato chips

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

In a large bowl thoroughly mix noodles onion 1 cup cheese peas tuna soup and mushrooms. Transfer to a 9x13 inch baking dish and top with potato chip crumbs and remaining 1 cup cheese.

Step 4

Bake for 15 to 20 minutes in the preheated oven or until cheese is bubbly.

Nutritional Information

Best Tuna Casserole Recipe

Servings Per Recipe:6

Calories: 595

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 58.1g 19%

Dietary Fiber: 3.8g 15%

Sugars: 4.6g

Fat: 26.1g 40%

Saturated Fat: 11.5g 58%

Cholesterol: 99.2mg 33%

Vitamin A Iu: 983.7IU 20%

Niacin Equivalents: 17.7mg 136%

Vitamin B6: 0.4mg 27%

Vitamin C: 7.4mg 12%

Folate: 164.5mcg 41%

Calcium: 319.2mg 32%

Iron: 5mg 28%

Magnesium: 75.7mg 27%

Potassium: 602.1mg 17%

Sodium: 1061.1mg 42%

Thiamin: 0.7mg 74%

Calories From Fat: 235

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.