Puff Pastry Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Puff Pastry Salmon Recipe). An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 2 pastries

Puff Pastry Salmon Recipe

Ingredients

2 (12 ounce) skinless

boneless salmon fillets

seasoned salt to taste

½ teaspoon garlic powder

1 teaspoon onion powder

1 (17.25 ounce) package frozen puff pastry

thawed

⅓ cup pesto

1 (6 ounce) package spinach leaves

King Salmon with Mushrooms

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Season the salmon fillets with salt garlic powder and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets and top with remaining spinach. Moisten the edges of the puff pastry with water fold to the center and seal the seams.

Step 3

Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden and the salmon has cooked all the way through.

Nutritional Information

Puff Pastry Salmon Recipe

Servings Per Recipe:6

Calories: 684.6

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 38.9g 13%

Dietary Fiber: 2.3g 9%

Sugars: 0.9g

Fat: 43.7g 67%

Saturated Fat: 10.9g 55%

Cholesterol: 54.9mg 18%

Vitamin A Iu: 2922.4IU 58%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.6mg 37%

Vitamin C: 10mg 17%

Folate: 129.6mcg 32%

Calcium: 179.3mg 18%

Iron: 4mg 22%

Magnesium: 74.1mg 27%

Potassium: 659.5mg 19%

Sodium: 528.7mg 21%

Thiamin: 0.4mg 45%

Calories From Fat: 393.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.