Baked Potato Casserole Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Baked Potato Casserole Recipe). This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 45

Yield: 45 servings

Baked Potato Casserole Recipe

Ingredients

10 pounds red potatoes

2 pounds bacon

8 cups shredded sharp Cheddar cheese

4 cups processed cheese sauce

2 cups sour cream

2 cups mayonnaise

2 large onions

finely chopped

1 tablespoon minced chives

2 teaspoons salt

2 teaspoons ground black pepper

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain cool and cut into cubes.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels; crumble.

Step 3

Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.

Step 4

Combine potatoes and bacon in a large bowl. Mix Cheddar cheese cheese sauce sour cream mayonnaise onions chives salt and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.

Step 5

Bake in preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned about 10 minutes.

Nutritional Information

Baked Potato Casserole Recipe

Servings Per Recipe:45

Calories: 354.3

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 22.1g 7%

Dietary Fiber: 1.8g 7%

Sugars: 3g

Fat: 24.3g 37%

Saturated Fat: 10.7g 54%

Cholesterol: 54.1mg 18%

Vitamin A Iu: 448.8IU 9%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.3mg 22%

Vitamin C: 7.5mg 13%

Folate: 14.8mcg 4%

Calcium: 251mg 25%

Iron: 0.6mg 4%

Magnesium: 28.1mg 10%

Potassium: 438.1mg 12%

Sodium: 828.6mg 33%

Thiamin: 0.1mg 15%

Calories From Fat: 218.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.