Apricot Oat Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Apricot Oat Bread Recipe). A flavorful white bread for the bread machine.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 45 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 loaf

Apricot Oat Bread Recipe

Ingredients

4 ¼ cups bread flour

⅔ cup rolled oats

1 tablespoon white sugar

2 teaspoons active dry yeast

1 ½ teaspoons salt

1 teaspoon ground cinnamon

2 tablespoons butter

cut up

1 ⅔ cups orange juice

½ cup diced dried apricots

2 tablespoons honey

warmed

Montana Russian Black Bread

Bread

Directions

Step 1

Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.

Step 2

Remove the bread promptly from the machine when it's finished and glaze with the warmed honey. Allow to cool completely before serving.

Nutritional Information

Apricot Oat Bread Recipe

Servings Per Recipe:12

Calories: 79.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 14.4g 5%

Dietary Fiber: 1.2g 5%

Sugars: 9.8g

Fat: 2.3g 4%

Saturated Fat: 1.3g 6%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 323.8IU 7%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 17.3mg 29%

Folate: 28.1mcg 7%

Calcium: 12.4mg 1%

Iron: 0.5mg 3%

Magnesium: 12.6mg 5%

Potassium: 164.7mg 5%

Sodium: 306mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 21.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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