Szechwan Shrimp Recipe

Recipesfull introduces to you: Seafood Recipes. (Szechwan Shrimp Recipe). Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Szechwan Shrimp Recipe

Ingredients

4 tablespoons water

2 tablespoons ketchup

1 tablespoon soy sauce

2 teaspoons cornstarch

1 teaspoon honey

½ teaspoon crushed red pepper

¼ teaspoon ground ginger

1 tablespoon vegetable oil

¼ cup sliced green onions

4 cloves garlic

minced

12 ounces cooked shrimp

tails removed

Rockin' Oysters Rockefeller

Dinner

Directions

Step 1

In a bowl stir together water ketchup soy sauce cornstarch honey crushed red pepper and ground ginger. Set aside.

Step 2

Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutritional Information

Szechwan Shrimp Recipe

Servings Per Recipe:4

Calories: 141.6

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.4g 2%

Sugars: 3.5g

Fat: 4.4g 7%

Saturated Fat: 0.8g 4%

Cholesterol: 163.8mg 55%

Vitamin A Iu: 475.5IU 10%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.4mg 9%

Folate: 9mcg 2%

Calcium: 46.3mg 5%

Iron: 2.9mg 16%

Magnesium: 34.8mg 12%

Potassium: 230.5mg 7%

Sodium: 499.5mg 20%

Calories From Fat: 39.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.