Susan's Vinaigrette Coleslaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Susan's Vinaigrette Coleslaw Recipe). This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Susan's Vinaigrette Coleslaw Recipe

Ingredients

3 tablespoons apple cider vinegar

3 tablespoons canola oil

3 tablespoons white sugar

¼ teaspoon dry mustard

¼ teaspoon poppy seeds

¼ teaspoon ground black pepper

¼ teaspoon salt

¼ teaspoon hot pepper sauce

4 cups shredded green cabbage

2 carrots

shredded

Asian Broccoli Slaw

Salad

Directions

Step 1

Whisk apple cider vinegar canola oil sugar dry mustard poppy seeds black pepper salt and hot pepper sauce in a bowl stirring until sugar has dissolved.

Step 2

Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutritional Information

Susan's Vinaigrette Coleslaw Recipe

Servings Per Recipe:6

Calories: 109.2

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 11.1g 4%

Dietary Fiber: 1.8g 7%

Sugars: 8.8g

Fat: 7.2g 11%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 3443.3IU 69%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 18.4mg 31%

Folate: 24mcg 6%

Calcium: 28.4mg 3%

Iron: 0.3mg 2%

Magnesium: 9mg 3%

Potassium: 152.2mg 4%

Sodium: 124.9mg 5%

Calories From Fat: 64.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.