Quick and Tart Cabbage Side Salad Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Quick and Tart Cabbage Side Salad Recipe). This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste.

Brief

Prep 15 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Quick and Tart Cabbage Side Salad Recipe

Ingredients

2 cups coleslaw mix

1 tomato

diced small

½ cucumber

diced small

1 tablespoon rice vinegar

1 teaspoon Dijon mustard

½ teaspoon agave nectar

salt and ground black pepper to taste

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Toss coleslaw mix tomato and cucumber together in a mixing bowl.

Step 2

Whisk vinegar Dijon mustard and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.

Nutritional Information

Quick and Tart Cabbage Side Salad Recipe

Servings Per Recipe:2

Calories: 86.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 16g 5%

Dietary Fiber: 2.4g 10%

Sugars: 4.4g

Fat: 2.1g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 947.1IU 19%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 11%

Vitamin C: 34.3mg 57%

Folate: 34.9mcg 9%

Calcium: 50.1mg 5%

Iron: 0.8mg 5%

Magnesium: 24.3mg 9%

Potassium: 405.3mg 11%

Sodium: 83.7mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 18.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.