Red Velvet Mug Cakes Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Red Velvet Mug Cakes Recipe). An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Red Velvet Mug Cakes Recipe

Ingredients

PAM® Original No-Stick Cooking Spray

2 cups Reddi-wip® Original Dairy Whipped Topping

¼ cup Egg Beaters® Original

½ cup dry red velvet cake mix

3 tablespoons reduced-fat cream cheese spread

4 tablespoons Reddi-wip® Original Dairy Whipped Topping

1 tablespoon granulated sugar

Cheesecake Crepe Roll-Ups

Holidays and Events

Directions

Step 1

For cakes spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip Egg Beaters and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.

Step 2

For frosting stir together cream cheese spread 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.

Nutritional Information

Red Velvet Mug Cakes Recipe

Servings Per Recipe:2

Calories: 366.4

% Daily Value *

Protein: 7g 14%

Carbohydrates: 41.9g 14%

Dietary Fiber: 0.7g 3%

Sugars: 15.5g

Fat: 17.1g 26%

Saturated Fat: 8.8g 44%

Cholesterol: 61.5mg 21%

Vitamin A Iu: 246.6IU 5%

Niacin Equivalents: 0.3mg 3%

Folate: 2.4mcg 1%

Calcium: 16.4mg 2%

Iron: 0.1mg

Magnesium: 1.7mg 1%

Potassium: 24.9mg 1%

Sodium: 330.3mg 13%

Calories From Fat: 153.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.