Best Boiled Fruitcake Recipe

Recipesfull introduces to you: Christmas Recipes. (Best Boiled Fruitcake Recipe). This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.

Brief

Servings: 10

Yield: 1 - 8 inch cake

Best Boiled Fruitcake Recipe

Ingredients

12 ounces candied mixed fruit

5 ounces glace cherries

roughly chopped

2 ounces candied mixed citrus peel

2 ounces chopped walnuts

¾ cup butter

1 teaspoon ground allspice

½ teaspoon baking soda

1 cup milk

12 ounces sifted self-rising flour

2 eggs

1 ½ cups white sugar

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Directions

Step 1

Preheat oven to 325 degrees F (160 degrees C). Line one 8 inch deep sided cake tin with parchment paper.

Step 2

Place the fruit cherries peel walnuts sugar butter or margarine mixed spice baking soda and milk in a medium sized saucepan. Bring to a boil and simmer for 5 minutes. Let mixture cool to body temperature.

Step 3

Stir in the flour and the eggs. Pour batter into the prepared pan. Wrap outside of pan with brown paper or newspaper.

Step 4

Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack remove greaseproof paper and leave until cool. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin.

Nutritional Information

Best Boiled Fruitcake Recipe

Servings Per Recipe:10

Calories: 587.5

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 99.4g 32%

Dietary Fiber: 1.5g 6%

Sugars: 38.4g

Fat: 19.4g 30%

Saturated Fat: 9.8g 49%

Cholesterol: 75.8mg 25%

Vitamin A Iu: 528.3IU 11%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 77.9mcg 20%

Calcium: 158.6mg 16%

Iron: 2.3mg 13%

Magnesium: 20.2mg 7%

Potassium: 129.9mg 4%

Sodium: 621.1mg 25%

Thiamin: 0.3mg 26%

Calories From Fat: 174.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.