Raspberry Sorbet or Granita Recipe

Recipesfull introduces to you: Low Calorie Recipes. (Raspberry Sorbet or Granita Recipe). No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 6hrs

Total: 6hrs25 mins

Servings: 10

Yield: 10 servings

Raspberry Sorbet or Granita Recipe

Ingredients

4 (6 ounce) containers fresh red raspberries

½ cup honey

4 cups water

divided

¾ cup white sugar

½ cup light corn syrup

Slow Cooker Oats

Diet and Healthy

Directions

Step 1

Place raspberries in work bowl of a food processor and process until smooth. If an extra smooth sorbet is desired press pureed raspberries through a fine sieve to remove seeds. Whisk together pureed raspberries and honey in a large bowl.

Step 2

Combine 3 cups of water sugar and corn syrup in a large saucepan; stir to combine. Bring to a boil over high heat. Boil until sugar is dissolved about 2 minutes; do not stir. Stir the sugar water and the remaining 1 cup of water into the raspberry puree.

Step 3

Make an ice bath by filling a very large bowl with water and ice. Set the bowl of raspberry puree in the ice bath and whisk until cool. Pour cooled puree into a 9x13 baking dish and cover; freeze until solid 6 to 8 hours.

Step 4

To make a coarsely textured granita use a fork to scrape frozen puree into small crumbs. For a deliciously silky sorbet transfer frozen puree to a food processor and process until smooth.

Nutritional Information

Raspberry Sorbet or Granita Recipe

Servings Per Recipe:10

Calories: 189.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 49.4g 16%

Dietary Fiber: 4.7g 19%

Sugars: 36.5g

Fat: 0.4g 1%

Vitamin A Iu: 88.6IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 17.1mg 29%

Folate: 18.1mcg 5%

Calcium: 21.1mg 2%

Iron: 0.5mg 3%

Magnesium: 13.7mg 5%

Potassium: 113.8mg 3%

Sodium: 13.7mg 1%

Calories From Fat: 3.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.