Green Velvet Soup Recipe

In a large pot over medium heat combine onion celery potatoes split peas bay leaves and broth. Bring to a boil then reduce heat cover and simmer 1 hour.

Remove the bay leaves and stir in the zucchini broccoli basil and black pepper. Simmer 20 minutes until broccoli is tender.

Stir in spinach and remove from heat. Puree in a blender or food processor using an immersion blender. Salt to taste.