Panettone French Toast Recipe

Recipesfull introduces to you: Christmas Recipes. (Panettone French Toast Recipe). Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 slice

Panettone French Toast Recipe

Ingredients

¼ cup milk

1 egg

1 dash ground cinnamon

1 (1 inch) slice panettone

1 tablespoon butter

Cranberry Cream Cheese Dip

Holidays and Events

Directions

Step 1

Whisk milk egg and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.

Step 2

Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown about 5 minutes per side.

Nutritional Information

Panettone French Toast Recipe

Servings Per Recipe:1

Calories: 345.6

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 30.5g 10%

Dietary Fiber: 2.1g 9%

Sugars: 16.1g

Fat: 21.6g 33%

Saturated Fat: 10.1g 50%

Cholesterol: 223.6mg 75%

Vitamin A Iu: 729.1IU 15%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 35.6mcg 9%

Calcium: 125.5mg 13%

Iron: 1.9mg 11%

Magnesium: 20.5mg 7%

Potassium: 232mg 7%

Sodium: 293mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 194.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.