Cranberry Bread Pudding Recipe

Recipesfull introduces to you: Christmas Recipes. (Cranberry Bread Pudding Recipe). Aromatic, flavorful bread pudding.

Brief

Prep 15 mins

Cook: 1hr

Additional: 40 mins

Total: 1hr55 mins

Servings: 8

Yield: 1 12-inch deep-dish pie pan

Cranberry Bread Pudding Recipe

Ingredients

3 cups milk

1 ½ cups heavy whipping cream

¾ cup white sugar

5 eggs

1 ½ teaspoons lemon zest

1 ½ teaspoons kosher salt

¼ teaspoon ground cinnamon

¾ vanilla bean

split and seeds scraped away

1 ½ French baguettes

cut into 2-inch slices

½ cup golden raisins

1 cup cranberries

2 teaspoons butter

Cheese Straws

Holidays and Events

Directions

Step 1

Whisk milk cream sugar eggs lemon zest salt cinnamon and vanilla bean together in a bowl; fold in baguette slices raisins and cranberries. Set aside to soak for 40 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.

Step 3

Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned about 15 more minutes.

Nutritional Information

Cranberry Bread Pudding Recipe

Servings Per Recipe:8

Calories: 552.3

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 71.6g 23%

Dietary Fiber: 2.6g 10%

Sugars: 32.8g

Fat: 23.7g 36%

Saturated Fat: 13.4g 67%

Cholesterol: 187.4mg 63%

Vitamin A Iu: 1019.9IU 20%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 12%

Vitamin C: 3mg 5%

Folate: 115.9mcg 29%

Calcium: 188.8mg 19%

Iron: 3.2mg 18%

Magnesium: 39.2mg 14%

Potassium: 382.8mg 11%

Sodium: 881.3mg 35%

Thiamin: 0.4mg 40%

Calories From Fat: 213

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.