Miso Honey Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Miso Honey Dressing Recipe). This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 1 1/2 cups

Miso Honey Dressing Recipe

Ingredients

¼ cup soy sauce

¼ cup miso paste

¼ cup lemon juice

¼ cup rice wine vinegar

1 ½ tablespoons grated garlic

1 ½ tablespoons grated fresh ginger

1 ½ tablespoons red chile paste

2 tablespoons honey

2 tablespoons sesame oil

¼ cup olive oil

Creamy Italian Dressing I

Side Dish

Directions

Step 1

Place soy sauce miso paste lemon juice rice wine vinegar garlic ginger and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.

Nutritional Information

Miso Honey Dressing Recipe

Servings Per Recipe:10

Calories: 110.9

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.5g 2%

Sugars: 4.6g

Fat: 8.8g 14%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 7.3IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 3.3mg 5%

Folate: 3.2mcg 1%

Calcium: 8.3mg 1%

Iron: 0.4mg 2%

Magnesium: 7.2mg 3%

Potassium: 46.7mg 1%

Sodium: 637.2mg 26%

Calories From Fat: 79.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.