Lemon Garlic Roasted Pork Loin Recipe

Recipesfull introduces to you: Pork Recipes. (Lemon Garlic Roasted Pork Loin Recipe). You only need a roasting pan, a cutting board, aluminum foil, a meat thermometer, and about an hour and a half to make this tasty meal. Prep is a breeze, as is clean-up, and it's good eating too!

Brief

Prep 30 mins

Cook: 1hr5 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Lemon Garlic Roasted Pork Loin Recipe

Ingredients

3 pounds boneless pork loin

trimmed

3 cloves garlic

roughly chopped

1 lemon

zested and halved

1 teaspoon fresh rosemary

or to taste

¼ cup olive oil

divided

salt and ground black pepper to taste

10 small red potatoes

quartered

8 carrots

cut diagonally into 1-inch pieces

2 onions

thickly sliced

¼ cup melted butter

5 stalks white asparagus

halved diagonally

Pork Roast with the World's Best Rub

Meat and Poultry

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Cut slits 1/2 to 3/4 inches apart all over pork loin and push garlic into each slit. Sprinkle lemon zest lemon juice and rosemary over the pork. Spread 1 tablespoon olive oil over the pork. Season with salt and pepper.

Step 3

Coat a roasting pan with remaining 3 tablespoons olive oil. Add potatoes carrots and onions. Drizzle melted butter over vegetables; stir until lightly coated.

Step 4

Roast in the preheated oven until starting to soften about 20 minutes. Remove from oven. Stir in asparagus. Place pork loin on top.

Step 5

Return to oven and continue roasting until an instant-read thermometer inserted into the pork reads at least 138 degrees F (59 degrees C) about 35 minutes.

Step 6

Transfer pork to a cutting board and wrap with aluminum foil.

Step 7

Continue roasting vegetables until tender 10 to 15 minutes more.

Step 8

Uncover pork and slice. Serve with roasted vegetables.

Nutritional Information

Lemon Garlic Roasted Pork Loin Recipe

Servings Per Recipe:8

Calories: 567.8

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 48.2g 16%

Dietary Fiber: 7.5g 30%

Sugars: 8.1g

Fat: 27.9g 43%

Saturated Fat: 10.1g 51%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 12312.5IU 246%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 1.1mg 68%

Vitamin C: 38.6mg 64%

Folate: 75.2mcg 19%

Calcium: 91.9mg 9%

Iron: 3.3mg 18%

Magnesium: 90.8mg 32%

Potassium: 1737.7mg 49%

Sodium: 185.3mg 7%

Thiamin: 1.2mg 122%

Calories From Fat: 250.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.