Easy Baked Ham Recipe

Recipesfull introduces to you: Pork Recipes. (Easy Baked Ham Recipe). My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Easy Baked Ham Recipe

Ingredients

1 (4 pound) fully-cooked spiral cut ham

1 (20 ounce) can sliced pineapple

drained with juice reserved

1 cup dark brown sugar

1 liter ginger ale

Moroccan-Spiced Pork Roast

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers ending with pineapple rings on top but don't sprinkle the last 1/4 of brown sugar.

Step 3

Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining brown sugar over the top.

Step 4

Cover with aluminum foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.

Nutritional Information

Easy Baked Ham Recipe

Servings Per Recipe:12

Calories: 425

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 34.3g 11%

Dietary Fiber: 0.4g 2%

Sugars: 33.3g

Fat: 20.1g 31%

Saturated Fat: 7.2g 36%

Cholesterol: 74.1mg 25%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.5mg 29%

Vitamin C: 4.8mg 8%

Folate: 3.8mcg 1%

Calcium: 23.6mg 2%

Iron: 1.3mg 7%

Magnesium: 24.4mg 9%

Potassium: 366.4mg 10%

Sodium: 1438.6mg 58%

Thiamin: 0.7mg 72%

Calories From Fat: 180.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.