Hot Artichoke Spinach Dip Recipe

Recipesfull introduces to you: Gluten-Free Recipes. (Hot Artichoke Spinach Dip Recipe). This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 16

Yield: 4 cups

Hot Artichoke Spinach Dip Recipe

Ingredients

1 (14 ounce) can artichoke hearts

drained

⅓ cup grated Romano cheese

¼ cup grated Parmesan cheese

½ teaspoon minced garlic

1 (10 ounce) package frozen chopped spinach

thawed and drained

⅓ cup heavy cream

½ cup sour cream

1 cup shredded mozzarella cheese

Diet and Healthy

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a blender or food processor place artichoke hearts Romano cheese Parmesan cheese and garlic . Pulse until chopped but not ground. Set aside.

Step 3

In a medium bowl mix together spinach heavy cream sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.

Step 4

Bake in the preheated oven for 20 to 25 minutes or until cheese is melted and bubbly.

Nutritional Information

Hot Artichoke Spinach Dip Recipe

Servings Per Recipe:16

Calories: 81.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 3.1g 1%

Dietary Fiber: 1.1g 4%

Sugars: 0.2g

Fat: 6g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 19.2mg 6%

Vitamin A Iu: 2317.5IU 46%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 3mg 5%

Folate: 27.5mcg 7%

Calcium: 110.2mg 11%

Iron: 0.4mg 2%

Magnesium: 17.4mg 6%

Potassium: 84.8mg 2%

Sodium: 202.7mg 8%

Calories From Fat: 54.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.