Hawaiian Cole Slaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Hawaiian Cole Slaw Recipe). This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 16 servings

Hawaiian Cole Slaw Recipe

Ingredients

1 (8.5 ounce) package coleslaw mix

1 (15 ounce) can crushed pineapple

drained

½ cup finely chopped onion

½ cup mayonnaise

¼ cup apple cider vinegar

2 tablespoons brown sugar

1 teaspoon dried cilantro

½ teaspoon salt

¼ teaspoon ground black pepper

Coleslaw With Grapes and Spinach

Salad

Directions

Step 1

Mix coleslaw mix pineapple and onion together in a bowl.

Step 2

Whisk mayonnaise vinegar brown sugar cilantro salt and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutritional Information

Hawaiian Cole Slaw Recipe

Servings Per Recipe:16

Calories: 86.4

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 8.4g 3%

Dietary Fiber: 0.5g 2%

Sugars: 5.8g

Fat: 5.9g 9%

Saturated Fat: 0.9g 4%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 87IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 8mg 13%

Folate: 6.8mcg 2%

Calcium: 14.5mg 1%

Iron: 0.2mg 1%

Magnesium: 6.4mg 2%

Potassium: 74.9mg 2%

Sodium: 116.4mg 5%

Calories From Fat: 52.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.