Grilled Salmon I Recipe

Recipesfull introduces to you: Seafood Recipes. (Grilled Salmon I Recipe). A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Brief

Prep 15 mins

Cook: 16 mins

Additional: 2hrs

Total: 2hrs31 mins

Servings: 6

Yield: 6 servings

Grilled Salmon I Recipe

Ingredients

1 ½ pounds salmon fillets

lemon pepper to taste

garlic powder to taste

salt to taste

⅓ cup soy sauce

⅓ cup brown sugar

⅓ cup water

¼ cup vegetable oil

Louisiana Crawfish Etouffee

Dinner

Directions

Step 1

Season salmon fillets with lemon pepper garlic powder and salt.

Step 2

In a small bowl stir together soy sauce brown sugar water and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture seal and turn to coat. Refrigerate for at least 2 hours.

Step 3

Preheat grill for medium heat.

Step 4

Lightly oil grill grate. Place salmon on the preheated grill and discard marinade. Cook salmon for 6 to 8 minutes per side or until the fish flakes easily with a fork.

Nutritional Information

Grilled Salmon I Recipe

Servings Per Recipe:6

Calories: 317.9

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 13.2g 4%

Dietary Fiber: 0.1g 1%

Sugars: 12.1g

Fat: 20.1g 31%

Saturated Fat: 3.4g 17%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 44.3IU 1%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.6mg 38%

Vitamin C: 3.3mg 6%

Folate: 32.2mcg 8%

Calcium: 27mg 3%

Iron: 0.7mg 4%

Magnesium: 34mg 12%

Potassium: 388.9mg 11%

Sodium: 1091.8mg 44%

Thiamin: 0.3mg 31%

Calories From Fat: 181

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.