Split Pea Smoked Turkey Soup Recipe

Recipesfull introduces to you: Turkey Recipes. (Split Pea Smoked Turkey Soup Recipe). For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg.

Brief

Prep 25 mins

Cook: 4hrs

Total: 4hrs25 mins

Servings: 8

Yield: 8 servings

Split Pea Smoked Turkey Soup Recipe

Ingredients

1 pound dried split peas

5 cups water

or more if needed

3 pounds smoked turkey legs

3 cups chicken broth

1 ½ cups chopped carrot

1 cup chopped celery

2 potatoes

peeled and chopped

1 onion

chopped

½ teaspoon garlic powder

½ teaspoon dried oregano

2 bay leaves

Hickory Smoked Turkey Breast

Dinner

Directions

Step 1

Combine the split peas water smoked turkey legs chicken broth carrot celery potatoes onion garlic powder oregano and bay leaves in a slow cooker. Cover set the cooker to High and cook until the peas are tender and the soup is thickened 4 to 5 hours. Discard bay leaves to serve.

Nutritional Information

Split Pea Smoked Turkey Soup Recipe

Servings Per Recipe:8

Calories: 612.7

% Daily Value *

Protein: 63.1g 126%

Carbohydrates: 49.1g 16%

Dietary Fiber: 17.1g 68%

Sugars: 7.6g

Fat: 17.5g 27%

Saturated Fat: 5.3g 27%

Cholesterol: 144.6mg 48%

Vitamin A Iu: 4171.7IU 83%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.3mg 21%

Vitamin C: 15.6mg 26%

Folate: 179.6mcg 45%

Calcium: 64.4mg 6%

Iron: 3.2mg 18%

Magnesium: 86.7mg 31%

Potassium: 942.8mg 26%

Sodium: 1740.1mg 70%

Thiamin: 0.5mg 50%

Calories From Fat: 157.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.