Garlic Shrimp Pasta Recipe

Recipesfull introduces to you: Seafood Recipes. (Garlic Shrimp Pasta Recipe). Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Brief

Servings: 8

Yield: 8 servings

Garlic Shrimp Pasta Recipe

Ingredients

1 pound vermicelli pasta

1 tablespoon vegetable oil

1 pound medium shrimp - peeled and deveined

3 tablespoons minced garlic

2 tablespoons butter

2 tablespoons grated Parmesan cheese

Honey Walnut Shrimp

Dinner

Directions

Step 1

Cook pasta in a large pot of boiling water with vegetable oil until al dente.

Step 2

Meanwhile place the shrimp in boiling salted water for 3 to 5 minutes just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails and place in a bowl of warm water.

Step 3

In a microwave safe bowl mix butter or margarine and minced garlic. Microwave on high for 45 seconds or until melted. Stir.

Step 4

Drain pasta and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutritional Information

Garlic Shrimp Pasta Recipe

Servings Per Recipe:8

Calories: 314.2

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 42.9g 14%

Dietary Fiber: 2g 8%

Sugars: 1.9g

Fat: 7.3g 11%

Saturated Fat: 2.7g 14%

Cholesterol: 95mg 32%

Vitamin A Iu: 196.7IU 4%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.1mg 4%

Folate: 114.6mcg 29%

Calcium: 61.7mg 6%

Iron: 3.1mg 17%

Magnesium: 49mg 18%

Potassium: 226.2mg 6%

Sodium: 127mg 5%

Calories From Fat: 65.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.