Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe

Recipesfull introduces to you: Beef Recipes. (Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe). Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

Brief

Prep 1hr

Cook: 30 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe

Ingredients

2 tablespoons olive oil

1 teaspoon minced onion

1 teaspoon minced green onion

1 teaspoon minced garlic

1 teaspoon minced celery

1 teaspoon minced green bell pepper

2 tablespoons shrimp stock or water

1 (6 ounce) can crab meat

drained

2 tablespoons bread crumbs

1 teaspoon Cajun seasoning

1 ¼ cups beef broth

1 teaspoon cracked black pepper

1 fluid ounce whiskey

1 cup heavy cream

4 (6 ounce) filet mignon steaks

4 slices bacon

cooked lightly

salt and cracked black pepper to taste

1 tablespoon olive oil

1 clove garlic

minced

1 teaspoon minced shallot

1 cup crimini mushrooms

sliced

1 fluid ounce whiskey

1 teaspoon Dijon mustard

Instant Pot Beef-Stuffed Peppers

Dinner

Directions

Step 1

Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion green onion garlic celery and green pepper until tender. Stir in shrimp stock crab meat bread crumbs and Cajun seasoning. Remove from heat and set aside.

Step 2

Prepare Peppercorn Sauce: In a small saucepan over medium heat combine beef broth and cracked black pepper. Simmer until reduced to 1 cup stirring frequently. Add1 ounce whiskey and 1 cup cream. Continue simmering until reduced to 1 cup. Remove from heat and set aside.

Step 3

Prepare Steaks: Slice a pocket into the side of each steak and stuff generously with crab stuffing. Wrap bacon around side and secure with toothpicks. Season to taste with salt and pepper; set aside. Heat olive oil in a large cast iron skillet over medium heat. Saute garlic and shallot for 1 minute. Stir in mushrooms and saute until tender. Remove mushroom mixture and set aside.

Step 4

Place steaks in skillet and cook to desired doneness. Remove from skillet and keep warm. Deglaze skillet with 1 ounce whiskey. Reduce heat and stir in peppercorn sauce and Dijon mustard. Add mushroom mixture and reduce sauce until thickened. Remove toothpicks and bacon from steaks and arrange steaks on a plate. Top with sauce.

Nutritional Information

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe

Servings Per Recipe:4

Calories: 748.4

% Daily Value *

Protein: 41.4g 83%

Carbohydrates: 6.7g 2%

Dietary Fiber: 1g 4%

Sugars: 0.4g

Fat: 57.3g 88%

Saturated Fat: 24.6g 123%

Cholesterol: 215.4mg 72%

Vitamin A Iu: 903.3IU 18%

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.5mg 34%

Vitamin C: 2.9mg 5%

Folate: 33.3mcg 8%

Calcium: 109.4mg 11%

Iron: 4.4mg 25%

Magnesium: 54.6mg 20%

Potassium: 705.8mg 20%

Sodium: 1175.4mg 47%

Thiamin: 0.3mg 25%

Calories From Fat: 515.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.