Chicken Asparagus Pasta with Cream Sauce Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken Asparagus Pasta with Cream Sauce Recipe). This is a pasta dish with a decadent wine sauce that is sure to please even the pickiest of eaters! If you are not fond of asparagus, substitute with 1 cup mushrooms or just leave them out.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Chicken Asparagus Pasta with Cream Sauce Recipe

Ingredients

⅓ cup corn oil

4 skinless

boneless chicken breast halves

cubed

4 cloves garlic

minced

½ cup white wine

1 cup heavy whipping cream

4 Roma tomatoes

chopped

1 teaspoon salt

ground black pepper to taste

1 (16 ounce) package fresh linguini pasta

1 pound fresh asparagus

sliced

½ cup freshly grated Parmesan cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Heat corn oil in a skillet over medium heat. Cook and stir chicken and garlic until chicken is no longer pink in the center and juices run clear 4 to 6 minutes. Transfer chicken to a plate.

Step 2

Pour wine in the same skillet and simmer about 2 minutes.

Step 3

Stir cream into simmering wine; reduce heat and simmer until large bubbles appear 2 to 4 minutes.

Step 4

Cook and stir chicken tomatoes salt and black pepper into cream mixture until all ingredients are warmed 2 minutes.

Step 5

Bring a large pot of lightly salted water to a boil. Stir in pasta and asparagus; cook until pasta floats to the top about 3 minutes. Drain.

Step 6

Toss pasta and asparagus together with chicken and cream sauce. Top with Parmesan cheese.

Nutritional Information

Chicken Asparagus Pasta with Cream Sauce Recipe

Servings Per Recipe:8

Calories: 493.6

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 42g 14%

Dietary Fiber: 4.6g 18%

Sugars: 3.2g

Fat: 24g 37%

Saturated Fat: 9.4g 47%

Cholesterol: 125.6mg 42%

Vitamin A Iu: 1545.8IU 31%

Niacin Equivalents: 14.1mg 108%

Vitamin B6: 0.5mg 33%

Vitamin C: 14mg 23%

Folate: 134.5mcg 34%

Calcium: 115.5mg 12%

Iron: 3.6mg 20%

Magnesium: 64mg 23%

Potassium: 521.4mg 15%

Sodium: 431.1mg 17%

Thiamin: 0.5mg 47%

Calories From Fat: 216.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.