Buttermilk Maple-Bacon Cupcakes Recipe

Recipesfull introduces to you: Pork Recipes. (Buttermilk Maple-Bacon Cupcakes Recipe). These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 20

Yield: 20 cupcakes

Buttermilk Maple-Bacon Cupcakes Recipe

Ingredients

2 cups all-purpose flour

2 cups white sugar

2 teaspoons baking soda

1 teaspoon baking powder

1 ½ cups buttermilk

3 eggs

beaten

½ cup vegetable oil

1 teaspoon maple flavoring

1 teaspoon vanilla extract

4 slices crisp bacon

crumbled into bits

Bourbon Bacon Pulled Pork

Meat and Poultry

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.

Step 2

Mix flour sugar baking soda and baking powder together in a bowl. Add buttermilk eggs oil maple flavoring and vanilla extract. Stir in crumbled bacon.

Step 3

Fill muffin cups 2/3 full of batter.

Step 4

Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean 17 to 20 minutes.

Nutritional Information

Buttermilk Maple-Bacon Cupcakes Recipe

Servings Per Recipe:20

Calories: 203.9

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 30.6g 10%

Dietary Fiber: 0.3g 1%

Sugars: 21g

Fat: 7.5g 12%

Saturated Fat: 1.4g 7%

Cholesterol: 31.3mg 10%

Vitamin A Iu: 42.2IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.2mg

Folate: 27.4mcg 7%

Calcium: 41.2mg 4%

Iron: 0.8mg 4%

Magnesium: 6.6mg 2%

Potassium: 65.8mg 2%

Sodium: 235.8mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.