Macaroni and Cheese with Bacon Recipe

Recipesfull introduces to you: Pork Recipes. (Macaroni and Cheese with Bacon Recipe). This is an old recipe in my family - very quick and easy. It's macaroni 'n cheese with a bacon/tomato twist.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Macaroni and Cheese with Bacon Recipe

Ingredients

1 (16 ounce) package rotini pasta

1 (1 pound) loaf processed cheese food (such as Velveeta®)

cubed

2 cups tomato juice

¼ cup butter

1 pound bacon

Simple BBQ Ribs

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Step 2

Bring a large pot of water to a boil over high heat. Stir in the rotini and return to a boil. Cook until the pasta is slightly under-cooked about 8 minutes. Drain well.

Step 3

Combine the processed cheese tomato juice and butter in a large saucepan over medium-high heat. Stir until melted and smooth. Mix the pasta into the cheese sauce; stir well. Transfer macaroni and cheese to the prepared baking dish. Top with the raw bacon slices.

Step 4

Bake in preheated oven until the bacon is cooked and crisped about 30 minutes.

Nutritional Information

Macaroni and Cheese with Bacon Recipe

Servings Per Recipe:12

Calories: 477.8

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 33.2g 11%

Dietary Fiber: 1.4g 6%

Sugars: 5.2g

Fat: 30.9g 48%

Saturated Fat: 13.8g 69%

Cholesterol: 65.8mg 22%

Vitamin A Iu: 598.5IU 12%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.4mg 12%

Folate: 101.4mcg 25%

Calcium: 228.2mg 23%

Iron: 1.8mg 10%

Magnesium: 40.7mg 15%

Potassium: 365.7mg 10%

Sodium: 925.9mg 37%

Thiamin: 0.2mg 16%

Calories From Fat: 277.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.